Wild Turkey, Meleagris gallopavo silvestris, Behavior in Central Ontario During Winter

Authors

  • Linh P. Nguyen Department of Biology, Laurentian University, Ramsey Lake Road, Sudbury, Ontario P3E 2C6
  • Josef Hamr Northern Environmental Heritage Institute, Cambrian College of Applied Arts and Technology, 1400 Barrydowne Road, Sudbury, Ontario P3A 3V8
  • Glenn H. Parker Department of Biology, Laurentian University, Ramsey Lake Road, Sudbury, Ontario P3E 2C6

DOI:

https://doi.org/10.22621/cfn.v118i2.923

Keywords:

Eastern Wild Turkey, Meleagris gallopavo silvestris, home range size, roost site, food availability, Ontario

Abstract

Home range size, food habits, and roost site selection are described for the Eastern Wild Turkey (Meleagris gallopavo silvestris) introduced on the Precambrian Shield in central Ontario during the winters 1999 and 2000. Monthly home range size was correlated primarily to snow depth, although it was also likely associated to other factors, including food availability and/or roost site availability. Ferns and allies were used more than available, whereas monocots were used less than expected. Roost site-selection was primarily influenced by tree height. If the Eastern Wild Turkey is to expand its northern range in Ontario, winter food and roost site availability may be the primary determinants for successful introductions.

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