"Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy" by Inga Saffron. 2002. [book review]

Auteurs-es

  • Brian W. Coad Canadian Museum of Nature, P. O. Box 3443, Station D, Ottawa, Ontario K1P 6P4

DOI :

https://doi.org/10.22621/cfn.v117i2.716

Téléchargements

Numéro

Rubrique

Book Reviews